Diwali, rolled by hand.
Laddus made from ingredients you can name. Scroll to watch one come together.
Almonds, dates, pistachios, jaggery. Nothing you’d need to look up.
Seven ingredients. That’s the whole list.
- Dates
- The sweetness, and the chew that holds everything together.
- Almonds
- Roasted until they crack, then roughly chopped.
- Cashews
- For a softer, buttery bite between the crunch.
- Pistachios
- Green flecks on the outside, and a little salt.
- Jaggery
- Just enough for the dark caramel note.
- Sesame
- Toasted in a dry pan and pressed into the surface.
- Cardamom
- Ground fresh the morning we roll.
Four laddus for the festive table.
Each box holds twelve of one kind. Mixed boxes are coming soon.
Dry fruit & date
Dense and chewy, held together by nothing but dates.
Dates, almonds, cashews, pistachios, cardamom
₹649 for 12
Besan & jaggery
The one from your grandmother's kitchen, roasted slow in ghee.
Gram flour, ghee, jaggery, cardamom
₹549 for 12
Til gud
Toasted sesame and jaggery, with a snap before the chew.
Sesame, jaggery, ghee
₹499 for 12
Ragi & coconut
Finger millet and fresh coconut, earthy and not too sweet.
Ragi, coconut, jaggery, ghee
₹599 for 12
Order by 1 November to have them before Diwali.
We roll each batch the week it ships, so every box arrives within days of being made.
Choose your laddus